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Golfers’ egg

I was thinking of what to eat the other day and suddenly remembered a simple but delicious dish that we used to eat as kids: golfer’s egg! Sent an email to my uncle and my father asking for the recipe – since my uncle replied first he gets the credit for being the inventor or discoverer of this dish! It was a very simple recipe:

· Chop 1 onion into small pieces.

· Fry the onion in butter.

· Keep it aside.

· Take 2 slices of bread.

· Cut a round piece of bread from both the bread slices and keep these 2 pieces aside.

· In the frying pan put some butter and place one slice of bread. Put the onion pieces on this slice.

· Place the other slice of bread on top this slice of bread with onions.

· Take one egg maybe two. Break it and empty the yolk in the centre and let the egg white flow around the bread.

· Cover the pan and wait till the egg is cooked. Please ensure you do not overheat..the bread will get burnt !!!

I managed to do it without any burning or spilling! Applied the first lesson of cooking: keep the heat on medium! Ended up with a delicious meal.

Good food, good reading material and peace of mind, what more can a guy ask for!?

Golfers\' egg

Categories: me, recipe Tags: , , ,
  1. June 3, 2008 at 11:35 pm

    nice idea. It will be a complete breakfast

  2. June 4, 2008 at 8:36 am


  3. June 4, 2008 at 1:19 pm

    ah the good old days of golfer’s egg and gacchi cricket. I think it was Mamre’s idea wasn’t it?

  4. June 4, 2008 at 1:22 pm

    yes, Mamre is aforementioned uncle!

  5. June 11, 2008 at 10:21 am

    Yummo! Will try it for sure!

  6. June 11, 2008 at 11:06 pm

    Cool. And when are you going to invite me for the much delayed dinner!!?

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